If scientists can’t invent a flux capacitor in the next decade, a vegan world may be the only hope we have of turning back the climate crisis clock. Great Scott!
According to a new study published in the journal Nature Sustainability, by shifting food production from meat and dairy to plant-based proteins—such as lentils, beans, and nuts—we could remove up to 16 years’ worth of global fossil fuel carbon dioxide emissions. Excellent, dudes and babes! (Cue the air guitar music.)
This is great news in what has so far been a bogus journey. The looming climate apocalypse is coming at us faster than a sprinting T-1000. The United Nations claims that unless we make substantial changes to address climate change, we have roughly a decade before succumbing to irreversible damage.
According to righteous science experts from New York University, 83% of Earth’s agricultural land is used…